Ingredients: 1 whole chicken 1 tablespoon of your favorite dry rub or seasoning blend 1 tablespoon of olive oil Instructions: ...

#shorts #shortsvideo #wildernesscooking #cookingnwild #outdoorcooking #wildchef #chef #recipe #recipes #mutton #beef #chicken #lamb ... #grilledmeat #grilling #grill #bbq #bbqchicken #villagelife ...

A spiced yoghurt marinade makes this chicken ... spit. They should be stacked tightly enough to keep each other in place but not so compactly they take ages to cook. Place the skewers on the ...

Put the birds on the spit and roast over a medium-hot fire until the internal temperature of the chickens reaches 165 degrees. (If you cover the grill, it will slow down the cooking and add a ...

The whole process took less than five minutes. Even the rotisserie spit was simple to install. My favorite thing to make in the Chefman Rotisserie Air Fryer is blackened Cajun chicken. I just rub ...