To help unravel the mysteries of smoking and grilling with wood, we've asked Hite and four other experts -- fourth-generation ...

When most folks think of barbecue or smoked food, they immediately think of hickory as the standard wood. In reality, it's not. Oak is the most ubiquitous wood in barbecue because some varieties ...

"You can learn why smoke and rub and spice and wood and fire all impart flavor into barbecue." Visitors will then travel through the main American regions of barbecue – from the Carolinas and ...

This green, unseasoned wood should never be used to barbecue. Wood that's fresh from the tree is still filled with sap and moisture. For this reason alone, you're going to have a tough time ...

In the debate of whether the best barbecue is electric, charcoal, gas or wood pellets, the Ninja Woodfire Electric BBQ Grill & Smoker definitely holds its own and may convert barbecue fanatics and ...

Panther City BBQ uses post oak wood, which could add the desired flavor for home grillers. Such wood, according to Texas-based barbecue fuels manufacturer B&B Charcoal, “is the essential go-to ...