When the date and onion mixture has cooked and the dates have softened, blend the mixture until smooth and pour it into the rest of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1.
Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish. In a small bowl, combine all of the BBQ sauce ingredients ...