Any barbecue or cookout is improved when grilled lobster tail is on the menu ... along with a smoky element that levels up the whole affair. It's transcendent. There is, however, a tricky part ...

And while ribs in the oven or a perfectly grilled steak will definitely suffice ... Bring the water to a boil and toss the whole lobster into the water. Once the water resumes its simmer, turn ...

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.