There’s something about a perfectly grilled flank steak that just hits the spot—especially when it’s paired with a vibr ...

This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full ...

In a baking dish, spread the paste all over the steak and refrigerate for at least 1 hour or up to 6 hours. Let stand at room temperature for 45 minutes before grilling. Light a grill and brush ...

Brush the corn with melted butter and season with Lane’s BBQ Fiesta Rub and smoked paprika. Grill for 10-12 minutes, turning occasionally until lightly charred. Once cooled slightly, slice the kernels ...

Flank steak is lean and not very thick ... F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go ...

Flay's recipe was a wine-rosemary grilled flank steak. Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.