Masak Masak is owned by Deb Ong and Julien Tay, and the menu is a comforting look back at childhoods spent in Singapore.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

If an alcohol-free, halal Japanese steakhouse with a Brazilian twist and hints of Peru sounds like a challenging brief, chef Chase Kojima from the newly opened TokyoSamba isn’t letting on.

Making healthy decisions at the grocery store can be simple, celebrity chef Robert Irvine claims. Irvine shared his thoughts with Fox News Digital about what to buy when it comes to shopping for ...

In a post-travel email interview with The Daily Dish, Tiffany explained how the experience went — including what she thought about Chef Cloyce Martin's cooking. "The chef’s food was absolutely ...

I’ve never done a meal kit before so some of this was a newbie error. I made an account to see what the food looked like. I am a vegetarian and I’d don’t see ...

Crossroads Diner will serve breakfast and lunch, confirmed chef-owner Tom Fleming. The opening in Plano has been delayed a few months. Crossroads Diner, a restaurant that sold pancakes and eggs ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

ESQUIMALT, BC — A historic landmark in Greater Victoria is getting a new lease on life — with help from a "Top Chef" and "The Crown." Built in 1906, this mansion was a private residence.

There’s an FAQ section at the end of this feature which will help you on your way. Decent chef’s knives can broadly be separated into two categories: Japanese and German (also known as Western ...