The yellow-green flesh should come away from the skin easily, but it will go brown when exposed to air, so always prepare avocados just before serving or drench in lemon juice to prevent the browning.

The simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper. You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice.

then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the relish alongside and lemon wedges.

Starter: Let's make a fresh appetizer today with avocado, shrimps and grapefruit. A sweet - sour combination to eat on summer ...

It is full of healthy polyunsaturated and monounsaturated fats from the salmon and avocado. Add some fresh herbs like flat-leaf parsley, basil or coriander for extra freshness, if you like.

If you’ve got access to freshly picked sweetcorn, use it raw in this unusual salad. Alternatively, use corn that you’ve roasted as per the recipe above. Put the shaved sweetcorn kernels ...

Layer avocado slices on sweet potato slabs; sprinkle with salt and lemon zest. Squeeze with lemon wedge before enjoying.

Avocado toast variations: Half the fun of avo toast is choosing your own adventure! Make it as-is and top with red pepper ...

This simple yet flavorful salad blends juicy watermelon cubes with creamy feta cheese and fresh mint leaves. The feta's ...

About Pearl Barley Salad with Pomegranate and Avocado Recipe: A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice. Great to prepare for ...