Top the tortilla with some spinach. Add the quinoa mixture and then top it off with some fresh diced avocado. Wrap it up like a burrito and enjoy! I've also enjoyed this quinoa salad sans the wrap.
Spread half the smashed avocado onto the tortilla, scatter over half the tomato salsa, then roll up. Repeat with the second tortilla and the rest of the ingredients. The wraps can be eaten warm or ...
Large tortillas are the ideal edible envelope to wrap up any healthy combination of goodies. I particularly like the mix of crunchy raw vegetables — carrot, peppers, cucumber, avocado — with ...
There are so many great things about this beautiful green wrap. Firstly, it contains shiitake mushrooms, which have incredible inflammation reducing and immune-boosting properties. The smoky ...