With its creamy flesh, the avocado is a filling way to start the day, generously spread on toast. We love it on a good, thick slice paired with a runny poached egg and something salty like bacon, or a ...
In a pan melt half the butter and toast the sourdough. Scrap the baked garlic onto the sourdough and keep it aside. On the same pan, melt butter and crack the egg and fry till crispy from the bottom.
This funky brunch favorite serves up some of the most creative avocado toast in the city. The Friendly Toast offers two options for the now-classic brunch dish: one with corn salsa and feta and ...