Delicious homemade Avgolemono soup is like a comforting hug in a bowl – it is one of my favorite meals when I’m sick and need ...

Avgolemono soup is a rich and special dish from Greek cuisine. Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice ...

There’s nothing quite like a bowl of soup that feels both comforting and refreshing, and that’s exactly what you get wit ...

1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and ...

This is a real classic. It can be served as a light meal and has a creamy, tangy taste. It all sounds a bit strange when you first read the recipe but it works and is completely delicious. Bring ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...

With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup. A ...