COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

A bowl of grits with ... on Italian and Southern comfort food. I serve them with homemade meatballs and marinara. It sounds weird, but trust me, it works!" he said. And while shrimp and grits ...