So when I saw Stanley Tucci’s recent Instagram post about his batch-cooked minestrone soup, I couldn’t help but feel inspired ...

The classic Italian dish boasts a wealth of vegetables like spinach and green beans. However, you can always switch things up ...

Traditional minestrone: if you want to serve up a more traditional version of a minestrone soup, omit the tortellini and add 75g/2¾ oz dried spaghetti, broken up into small pieces, to the pan ...

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...

1 tsp olive oil or butter, for frying: 1 tsp olive oil or butter, for frying 2 spring onions or a small leek : 2 spring onions or a small leek 1 carrot: 1 carrot handful peas (frozen or fresh ...

A recipe from Mads Fischer-Moller, Food Policy Advisor. Minestrone is a traditional Italian peasant-dish, taking advantage of a bit of meat and “whatever vegetables you have lying around” to make a ...

Minestrone translates literally to “big soup,” so it’s only natural to cook up a big pot. And even if you don’t have to feed a crowd, you can always freeze some for later. Like all Italian ...