We’re trying to capture that same energy in a way that’s authentic and ... chunk of protein. The jollof didn’t skimp on the spice, and was the best cooked rice if you’re into al dente.
In West African diasporic communities, jollof rice isn’t just a delicious dish. It’s the red-tinged subject of a thousand dinner table squabbles, Facebook group feuds and friendly trash-talk sessions.
Ugo Monye then joins in and raises the question - Nigerian or Ghanaian jollof rice? Black History Month: UK black heroes facts quiz: A facts-based quiz about inspiring UK famous people in British ...