3. Pour some sake into the pan. Add honey and soy sauce; mix, and cook over medium heat. 4. Place the duck, skin side down in the pan. When it is cooked, wrap the duck in aluminum foil and let it ...

It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

While Mirin is a traditional ingredient in teriyaki sauce, this recipe accommodates for the potential unavailability of mirin ...

Simmer until the sugar has dissolved. See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

If you are fresh out of your go-to bottle of teriyaki sauce (or don't feel like following a traditional recipe), you can whip up a very good substitute in just a couple of minutes. You need ...

Slice the beef and spring onions and combine with the sauce. Cover with cling film and place in the fridge to chill for at least an hour. Take out the mixture and place on a griddle pan and cook for ...

Japanese traditional cooking also features ... After trying this recipe, you might never purchase ready-made teriyaki sauce again!” In a small bowl, mix together the soy sauce, mirin, brown ...

sprinkle with slivered scallions and serve immediately with teriyaki sauce. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.