Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...
This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.
“Steph was a Jamaican chef [who] Helen worked with many years ago in Melbourne,” the authors write. “A lot of time has passed since the recipe for Steph’s roasted jerk-spiced meats was ...
Yotam Ottolenghi’s new cookbook is all about comforting dishes. This spice rub has been passed around the world, originating with a Jamaican chef in Melbourne. It’s simple, it’s alive with flavour and ...