This acclaimed recipe was created by chef Marcella Hazan in 1992 for her book The Essentials of Italian Cooking ... As the sauce neared completion, the pasta was set to boil with some water ...
Often, the most simple recipes turn out the best, especially where Italian food is concerned. And one pasta sauce recipe ... thanks to his delicious and authentic creations.
In an era where convenience often trumps homemade, loads of us grab a jar of pasta sauce off the shelf without a second thought. Yet according to the legendary Italian-American culinary author ...
Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...
Sometimes a big bowl of pasta is all you ... her three-ingredient sauce as 'the best in the world'. Her recipe, found in her cookbook Essentials of Classic Italian Cooking, contains only three ...