Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos rojos y remolacha if you want to practice your Spanish).
Jamie trains with some young bullfighters in Spain's oldest bull ring; he makes rabbit stew, an authentic gazpacho, pork chops with Spanish beans, and more. Skip to main content Jamie's Food ...
In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.