My family and I are lucky enough to know many Argentinians, and I got this recipe from one of these families. Chimichurri is a big deal in South American cuisine. It is known for its fresh ...

As recipe developer Julianne De Witt explains, "Chimichurri is an uncooked sauce or condiment originating in Argentina that contains fresh herbs, garlic, olive oil, and vinegar." There are quite a ...

There’s really no such thing as one original authentic chimichurri recipe, as it varies among cooks. Much like Mexican salsas ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...