Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Lamb loin chops are one of the super-tasty cuts of lamb. Be sure to leave a little fat on, as this helps maintain the juice and flavour. Rub the chops in a simple marinade and they are ready to cook.

The racks from Australian lamb, similar to New Zealand lamb, are typically smaller than American racks of lamb. Some of the crust may fall off when you slice the rack into chops, but don’t throw ...

Chef Billy Parisi Pan Seared Lamb Loin Chops with Tart Cherry Compote Posted: 12 December 2024 | Last updated: 12 December 2024 This delicious garlic and herb marinated pan-seared American lamb ...

Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others (shoulder blade and chump chops). Rib chops are smaller and more tender ...