Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Lamb loin chops are one of the super-tasty cuts of lamb. Be sure to leave a little fat on, as this helps maintain the juice and flavour. Rub the chops in a simple marinade and they are ready to cook.

Chef Billy Parisi Pan Seared Lamb Loin Chops with Tart Cherry Compote Posted: 12 December 2024 | Last updated: 12 December 2024 This delicious garlic and herb marinated pan-seared American lamb ...

Our loyal readers are keen cooks, and we love you for it! We've crunched the numbers on the most popular recipes this year, and there's a clear ...