Tuscany is more noted for its meat-based dishes than vegetarian ones but this pairing with an aubergine - or eggplant - tart ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Our experiences with Olive Garden have been as part of a special occasion, for a more affordable option. Here are the dishes we could've done without.

Discover how to grow aubergines in your kitchen garden for a rewarding gardening experience. This guide offers practical tips ...

The aubergine can also be ivory-coloured and ovoid, which almost certainly led people in some countries to name it the ‘eggplant’. Aubergines can be bought all year round but they are at their ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

Almost 10,000 miles from Khao Kheow Open Zoo in Thailand, where internet star Moo Deng spends her days splashing around in ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200 ...

In general, fatteh is characterized as a multi-layered dish that frequently includes bread. “fatteh” comes from the Arabic phrase “futt Khobez,” which means “to break br ...

Let eggplant cool until cool enough to handle. 4. 4. Peal and discard skin from eggplant. Put eggplant into a bowl add tahini, garlic, lemon juice, mint leaf chopped, rosemary, thyme, green chilly, ...

The answer, he says, is many, and his 2020 cookbook, co-written with chef and author Ixta Belfrage, proves it. Flavour includes a bunch of aubergine (or eggplant, as we tend to call it here) recipes, ...