The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting. This samosa recipe will serve you best when ...

For Singhare ke Atte ka Samosa, knead dough with singhare ka atta, ghee, rock salt, and water. Prepare filling by saut ing mashed potatoes, green chilies, ginger, cumin, and spices in ghee.