This Asian Chicken Salad recipe is a new twist on a classic idea. With Mandarin Oranges and Lychee Balsamic Vinaigrette, it's ...

Slice the chicken crosswise 1/2 inch thick and transfer to shallow bowls. Ladle the coconut broth around it and spoon some of the tomatoes and their marinade on top. Garnish with small basil ...

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week ...

In a bowl, mix all the marinade ingredients. Mix the chicken with the marinade and keep aside for 15 minutes. 2. Pan sear the chicken from both sides.

Cover the chicken in the marinade and leave for 5 minutes ... but it is great for helping to get a sweet and sour balance in Asian cooking.