A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.

Indeed, SÉZANNE exists as the only hotel restaurant on the current list of Asia’s 50 Best. Calvert contends they’re even the only example of such on the broader list of World’s 50 Best.

We kick off our series by exploring Indonesian cuisine in January and each month a new region will be on the menu. When people around the world think of Indonesian food, Nasi Goreng immediately ...