Keep the hot stock next on the hob with a ladle handy. Using a large frying pan or casserole, heat the butter with a drizzle of olive oil over a medium-high heat. When the butter is bubbling add ...
Once it's done cooking, try serving it as a sauce over penne pasta, steamed rice, or even a bowl of zoodles. Better yet ... Once that's all ready to go in the crockpot, fresh spinach, canned artichoke ...