Tired of the same old spinach artichoke dip? Fear not, because there's a new player in town! This cold spinach artichoke dip ...

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

6. Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for desired consistency. 7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt ...

Spinach artichoke dip is a rich and creamy dip made with, of course, spinach and artichoke hearts. The dip’s dreamy consistency comes from the cream cheese, cheeses, mayonnaise, and sour cream. And to ...

Towards the end of cooking add the artichoke hearts to the pan along with the parmesan, thyme leaves and another good crack of black pepper. Keep the hot stock next on the hob with a ladle handy.

While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic. Sauté 3 minutes. Stir pesto, lemon juice, and chickpeas into cooked barley. Serve ...