The few times they do, it's usually as a soft, mushy compliment to cheeses and meats on bread or crackers. The reality is ...

I have suggested three cups of sourdough for the crumbs, as one tends to nibble on a few while they are cooking. The crispy and delicious Jerusalem artichokes add a unique finishing flavour.

Place the onion, artichokes and oil into a pan and add the thyme and bay leaf, tied together with string. Cover and sweat over a low heat for about 15 minutes, stirring occasionally.

If you're looking for a simple yet impressive appetizer that's bursting with flavor, these Crispy Parmesan Artichoke Hearts ...

“They have a wonderful sweet flavor, and when you fry them, the starch makes them extra crispy,” Mullen says. Think of the sumac-yogurt dressing as the sour cream of the dish: The coolness and ...