Arrowroot flour has been a staple in many cultures for centuries, and it’s making a strong comeback as a go-to gluten-free, ...

I grew up in Australia, and remember my favorite childhood cookie was an arrowroot biscuit! I never really thought what kind of plant arrowroot flour came from then, but I do now! A bit like a potato, ...

“The versatility of arrowroot starch is expanding its applications in various products, ranging from food and beverages to pharmaceuticals. This is expected to boost market growth through 2034.” says ...

According to healthline.com, arrowroot may aid weight loss as the powder comprises 32 per cent resistant starch, which your body cannot digest. It forms a viscous gel when mixed with water and ...

Rice flour can be used in water to make a paste, but it can also be mixed with butter or oil to make a roux. While arrowroot flour, a fine powder made from the roots of a tropical plant ...

Rising concerns over food adulteration highlight the need for consumers to carefully check the thickness, color, and taste of tomato sauce to avoid harmful fake products.

An illegal factory in Saharanpur was recently caught producing 800 kg of fake tomato sauce using synthetic red colors and arrowroot powder instead of real tomatoes. Common adulterants include ...