Arrowroot flour has been a staple in many cultures for centuries, and it’s making a strong comeback as a go-to gluten-free, ...

I never really thought what kind of plant arrowroot flour came from then, but I do now! A bit like a potato, this versatile, powdery starch, derived from the roots or rhizomes of the Marantaceae ...

Rice flour can be used in water to make a paste, but it can also be mixed with butter or oil to make a roux. While arrowroot flour, a fine powder made from the roots of a tropical plant ...

According to healthline.com, arrowroot may aid weight loss as the powder comprises 32 per cent resistant starch, which your body cannot digest. It forms a viscous gel when mixed with water and ...

“The versatility of arrowroot starch is expanding its applications in various products, ranging from food and beverages to pharmaceuticals. This is expected to boost market growth through 2034.” says ...

Rising concerns over food adulteration highlight the need for consumers to carefully check the thickness, color, and taste of tomato sauce to avoid harmful fake products.