He has years of experience fabricating handcrafted Argentine-style barbecue grills and even more experience grilling on them. His input and expertise was instrumental in putting this guide together.

Almost 200 cooks used 60 tonnes of wood to fire up their gigantic barbecue on which they grilled 16.5 tonnes of raw meat for a total of 14 hours. The aim was to break Argentina's previous record ...

A beloved Argentine barbecue restaurant has returned home to Hackettstown. The Sizzle BBQ, owned by María Monjes, officially reopened at 268 Main St. on Wednesday, Oct. 16. The Sizzle BBQ is a ...

With chef Gastón Riveira at the helm, La Cabrera restaurant has become an ambassador of Argentine barbecue worldwide.