The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...
Arepas in Colombia often accompany a dish, such as meat or soup, and can have a topping or occasionally a filling. But in Venezuela, they are an entire meal — large and stuffed with different ...
Even though arepas could have other fillings, the most traditional ones in Colombia have minced beef, cheese, or egg. They also have a variety, like “Choclo” arepas, made with tender corn that ...
Arepas in Colombia often accompany a dish, such as meat or soup, and can have a topping or occasionally a filling. But in Venezuela, they are an entire meal — large and stuffed with different ...
A corn arepa with meat and cheese filling. (Toast-It) “When we lived back home in Venezuela, our mom used to make arepas every day for breakfast," Cabezas said. "And so living in the U.S., we ...