Try this recipe with other seasonal fruit all year round. Fresh fig and apple is also a favourite of mine.

I got this recipe from Mrs Sunbury Park herself, and in my opinion it’s the most delicious apricot slice.

One of our staples during that time was these slices – basic puff pastry filled with apples, frangipane and apricot jam ... then as they are now. This recipe also shines with seasonal fruits ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Prick the bases with a fork. Spoon the cold custard into the pastry cases and top with the apricot slices. Chill in the fridge for 30 minutes, if you have time. Preheat the oven to 200C/180C Fan ...

Golden slices of fried bread in a warm heavy custard cream, flavoured with a layer of apricot compote and topped with a marscapone cream. Place bread in milk mixture with saffron and let it soak for 5 ...

Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken. Season with salt and pepper. Add the orange slices and thyme to the tray then place in the oven ...