This apricot and ginger pudding is moist and delicious, hot or cold, and you can change the fruit depending on the season. Pears, plums or apples will make a tasty pudding. Find stem ginger in ...
In the Depression this was a cheap dessert, using stale bread, an egg and milk. My version is slightly decadent with brioche and apricots. I am sure Pa would have loved it.
Add the apricot jam and allow to cool ... Dip each piece of bread into the melted butter and line a large pudding basin. Once the pudding basin is fully lined, spoon in the apple purée and ...