Golden slices of fried bread in a warm heavy custard cream, flavoured with a layer of apricot compote and topped with a marscapone cream. Place bread in milk mixture with saffron and let it soak for 5 ...
Pre heat the oven to 180°C and grease a 1lb loaf tin. Line it with some parchment as well if you wish to be extra safe. Mix the spelt flour, self raising flour, ground almonds and cardamom ...