Place a baking tray into the oven to heat. Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a ...

Your apple pear cranberry pie filling is now ready to use! Simply pour it into a prepared pie crust, top with another crust or streusel topping, and bake according to your pie recipe instructions.

Put the apples and vanilla bean in a bowl, squeeze the lemon over them, and sprinkle on the salt, sugar, and flour. Using your hands, mix the filling thoroughly and pile it into the pie crust.

“My signature apple ... pie.” So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, you break up the pie, through both the ...

Instead of the usual baked apples, why not try apple pie baked apples that are topped with pie crust? First, preheat your oven to 375 degrees. Cut your Granny Smith apple and one Honeycrisp apple ...

Apple-pie filling ... the rim of the pie with a fork. Trim around the edges as needed. Brush the surface of the pie with egg wash. Bake for 40 to 50 minutes or until crust is deep golden brown.

cake-like crust. For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears ...