What other nuts can I use? If hazelnuts aren’t available, walnuts or almonds work just as well. They also add a great crunch and nutty flavor to the salad. How do I keep the apples from browning?
Coarsely chop the nuts. In a large bowl ... Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive ...
This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...
Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead: The salad without the pine nuts can be refrigerated overnight.