A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...
Pour the fruit and liquid into a sterlised jelly bag and allow to drain through into a large container until it stops dripping, about 3-4 hours. Measure the juice and allow 450g/1lb preserving ...
Use a potato peeler rather than a fine grater so the peel is easy to catch when straining the jelly. Place the apples ... Feast on delicious recipes and eat your way across the island with ...
Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart ... We’ve put up apple jelly, strawberry jelly, apple butter, and more.