Apple jam is a preserve that captures the flavor and sweetness of one of the most beloved and versatile fruits. Making it ...

This spiced apple jam is all of the Fall flavors packed into a cinnamon spiced condiment! Make this for your Thanksgiving ...

Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Pour the fruit and liquid into a sterlised jelly bag and allow to drain through into a large container until it stops dripping, about 3-4 hours. Measure the juice and allow 450g/1lb preserving ...

1. Place the peppers, chillies, ginger and garlic into a food processor, then blend together for a couple of minutes. 2.