This simple apple cider sangria is infused with fall-inspired flavors. Apple cider, cinnamon and brandy bring warmth, while pomegranates, orange juice and apple chunks bring a tinge of sweetness.
Giada opts for a cubed apple, orange wedges and a heaping handful of raspberries. Tuck in a few cinnamon sticks and pop the sangria into the fridge for at least four hours—though you could also ...