While most apple cider you come across has been pasteurized to kill harmful bacteria, it's worth taking a double look for ...

Apple cider is an iconic fall beverage served both warm and cold. Still, you may find it hard to finish in one sitting, so ...

We may not be the biggest fans of apple picking, but we’ll do anything to get our hands on those warm, sugary apple cider ...

October is the peak time of year for packaging apple cider. It's also that time of year when articles and news stories pop up ...

And there’s nothing like a mug of warm apple cider, complete with a cinnamon stick, to dunk an apple cider donut into. But ...

Drinking unpasteurized apple cider can make you sick. Here's how to make sure that your cozy fall treat is safe to drink.

This 6.8% ABV (alcohol-by-volume) fall seasonal pastry cream ale is made with apple cider donuts, apple cider, cinnamon, ...

When apples are in season, Barthel Fruit Farm offers two U-pick options: a peck, which carries about 10 pounds of apples, and ...

This apple cider sangria — packed with fresh fruit and sweetened with a spiced simple syrup — is absolutely perfect for fall.

Another Victoria destination with unique drinks is Macaloney's Island Distillery, where they make the world's first sugar ...

Martinelli's, makers of premium quality apple juice for more than 155 years, returns to its roots with the re-introduction of 1868 Hard Cider, it was announced today.

Few dishes are synonymous with fall like a sugary doughnut as brown as the falling leaves and a cold (or hot, or even “hard” ...