Apple cider is an iconic fall beverage served both warm and cold. Still, you may find it hard to finish in one sitting, so ...

UV treatment has been approved by the Food and Drug Administration (FDA) as a safe and effective treatment for cider. “It is ...

Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

Feeling the chill and want to imbibe in some delicious apple cider this fall? The Food and Drug Administration has a warning ...

The McIntosh is the most important apple grown in Vermont. This tasty variety accounts for about 50% of Vermont's apple crop ...

You have two options when you buy apple cider vinegar: filtered and pasteurized, or raw and unfiltered. The cloudy sediment ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

Apple cider is a favorite this time of year but health officials are concerned about potential dangers of imbibing the ...

It's also that time of year when articles and news stories pop up about how drinking unpasteurized cider can potentially lead ...

This apple cider sangria — packed with fresh fruit and sweetened with a spiced simple syrup — is absolutely perfect for fall.

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

Another Victoria destination with unique drinks is Macaloney's Island Distillery, where they make the world's first sugar ...