About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish. Add in a blender ...

grated coconut, cardamom powder, and a pinch of salt. Mix well to form a smooth batter. 2. Add water gradually to the batter, while stirring continuously, to achieve a slightly thick consistency. 3.

ONE of the most preferred and popular breakfast choices for Indians, is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers. This enjoyable pancake ...

Adjust seasoning, and serve the stew with appam. Steam the fruit till tender ... For Pidi: Fry raw rice powder and grated coconut in a pan until it turns light brown. Grind jeera and garlic.

Then add the sugar and water.Mix it thoroughly to form a dough without lumps.Add cardamom and mix in the grated coconut along with some ghee to the dough.Take the appam pan and let it heat.