Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

The contrast between the soft, fluffy appam and the rich, creamy stew creates a harmonious balance of flavors and textures. 3. Puttu and Kadala Curry: A Hearty Breakfast Puttu, a cylindrical ...

Among its distinct regional cuisines, Malabar cuisine holds a special place for its exquisite flavors and dishes. This ...

1/7: Kerala stew with appam is a traditional malayali breakfast ... is accompanied by kadala curry, black chickpeas, garlic, mustard seeds, red chilli, onions, coriander, turmeric, curries ...