The Curry Base is made by heating coconut oil, adding curry leaves and mustard seeds, and then sautéing onions, garlic, and ...

One of Kerala's most famous meals features Puttu, a cylindrical-shaped steamed rice cake made with coconut, steamed rice, and ...

Kerala, a southern Indian state renowned for its stunning backwaters, lush landscapes, and vibrant culture, is also a ...

About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

About Fish Curry Without Oil Recipe: A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl ...

Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it ...

Planning to throw a festive lunch/dinner party but confused about what to cook for the main course, then we have got your ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

Kerala, a state on India's tropical Malabar Coast, is not just known for its serene backwaters and lush landscapes but also ...

In 2007, an innovative project which combined asset transfers, with livelihoods training and intensive mentoring, was piloted in West Bengal with 300 women who belonged to some of its poorest families ...

This fish curry is cooked with red chillies and is not ... sour spicy and umami flavours. Appam is basically fermented rice ...