A term attributed to writer and scholar Frank X Walker, Affrilachia, or Black Appalachia, is approximately 10% of the ...
From classic cookies to unexpected regional favorites, Southern chefs weigh in on their favorite Christmas cookies to eat ...
This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the second ...
This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor ...
In her new culinary memoir, poet Crystal Wilkinson brings Black Appalachian foodways to the forefront. When poet Crystal ...
Southern foodways, Appalachian foodways, food systems and labor, foraging cultures Catherine Jessee is a test kitchen assistant at the Dotdash Meredith Food Studios. She has tested recipes for ...