The delicate pasta twirls beautifully around a fork—and readily absorbs sauces. Not to be confused with spaghetti, angel hair ...

Fragrant garlic and lots of verdant herbs bring this springy angel hair dish to life. Use any type of shrimp you can find at ...

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

A simple eggplant dish that will leave you impressed with the flavours 1 In a large saucepan of boiling salted water, cook the pasta according to the packet instructions. Drain and reserve 60ml (¼c) ...

Place a large pot of salted water over a high flame. Bring the water to the boil, add the pasta and cook until al dente. Drain the pasta, rinse with cold water then drain again. Set aside six ...