The inclusion of angel flake coconut and undrained crushed pineapple ensures every bite is moist and brimming with flavor. The bright lemon icing provides the perfect finishing touch, elevating ...

3/4 cup angel flake coconut. Drop about 2 inches apart on lightly greased cookie sheet. Bake until when touched lightly leaves almost no imprint. Cool. Frost with orange and butter icing.

try the super finely ground Baker’s Angel Flake. Myriad bits of coconut disperse evenly throughout the batter, which is ideal for folks like me who have a very soft spot for coconut flavor.” ...

Pour the batter evenly into an ungreased standard angel food cake pan ... Cover the icing with coconut. Place the middle layer upside down on top of the bottom layer, spread icing over the ...