Researchers have unearthed compelling evidence of one of humanity’s oldest alcoholic beverages: rice beer. 10,000-year-old ...

High on Jingmai Mountain, Indigenous tea growers are holding fast to ancient techniques and creating a premium tea that has ...

The Shangshan culture in ancient China's Lower Yangtze region is central to understanding the origins of rice domestication and early alcohol fermentation, according to the study published this week ...

Kombucha is a tea drink whose origin can be traced back to China in the year 221 B.C. Jumping ... they could create their own version of the ancient beverage that is good for your gut.

lying on the ancient Silk Road. Ching says: “I am delighted and thrilled to be traveling across China with Ken Hom (my cooking idol). I am looking forward to learning and sharing as much as ...

The findings – from a Shangshan archaeological site in Pujiang county, part of ancient China’s Lower Yangtze region – mark “the earliest known alcohol fermentation technique in East Asia ...