Once they are nicely softened and have slightly collapsed, remove the peppers from the oven. Criss-cross each pepper half with an anchovy, baste with the oily juices and allow to cool to room ...

Try to go for yellow or orange peppers as they are neither too sweet ... Step 3: In a large bowl, combine the olives, parsley, anchovies and garlic with the capers, chillies, salt and pepper ...