To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans and ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

In my five-star salmon dinner, anchovies lend their intense and pungent bite to the sweet pink fillets. By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher ...

The anchovy, which has been used for many years ... market more than 27 million kilograms of horse mackerel, mackerel and sardines for human consumption, almost one kilogram per person per year.